The Tread-Desk Diaries: Days 23-35
Miles walked: 75.2
Speed: 2.4 MPH
Incline: 3 Degrees
Total miles walked: 198.0
How’d that old ’70s song go? I’ve been one poor correspondent, I’ve been too too hard to find, but that doesn’t mean you ain’t been on my mind.
I’ve been sticking with it, peeps, but this idea that I was going to blog about walking on a treadmill everyday, that was a bit optimistic. But I’m walking on it right now, and here’s the latest.
On my virtual road trip, I’m almost smack dab in the middle of Newton, Iowa, closing in on Des Moines. Tomorrow, I turn the odometer over on my second hundred miles.
I’m 35 days in, so just over a month. As of this morning, I’m down 7.6 pounds. Is it all the tread-desk? Hard to say. I have made some dietary adjustments, cutting back on my traditional bathtime bourbon from every night to every other night, skipping meat a couple days a week. But dieting? Not hardly. I’ve flat pigged out more than once over this period Hell, two days ago? Fat Tuesday? I lived up to the name big time. Homemade gumbo and a blackened t-bone the size of one of Roasanne Barr’s hooters.
What I can say with certainty is that the tread-desk provides a disciplinary frame of reference. An almost daily (still not getting much time in on weekends) reminder that, unless I want to descend into the early diabetic decrepitude that genetics points to as my lot if I continue to waddle into my dottage like the Penquin, then I need to keep whittling my ass down.
Now, I’ve dieted before. Tried that Atkins thing once, and for a few weeks I loved it. Dropped some weight and ate meat all day long. Funny thing, though. Do that long enough, all of a sudden a slice of flavorless, textureless white bread has the appeal of Anne Hathaway in some Victoria’s Secret get-up. You start to feel about carbs the way emaciated late-80s hookers felt about crack. It’s not sustainable.
This seems to be. It’s pretty much automatic now. I get up, and after about 30 minutes settling in – checking the Twitters, having my tea - I plop the laptop on the tread-desk and knock out four miles or so. Then I usually take a break until after lunch, after which I hop back on for the last three miles (and now, usually, more.) It’s how I spend at least half my workday now, and it feels perfectly normal. Most of the time I don’t even think about it.
OK, it’s only been a month. Too early to pop any champagne corks. But not too early to feel like I’m on to something.





